Chocolate Muffins No Egg - Recipes - Page 12

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Results 111 - 120 of 220 for chocolate muffins no egg

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111. CHOCOLATE CHIP PUMPKIN MUFFINS

Combine all dry ingredients and ... well. Stir in chips. Spoon into muffin - paper lined pan. Bake at 350 degrees for 25-27 minutes. Makes 2 dozen.

112. LEMON CHOCOLATE CHIP MUFFINS

Heat oven to 375 degrees F. Grease 12 regular size or 24 miniature (1 3/4 inch diameter muffin cups) or line with foil or paper.

113. PUMPKIN CHOCOLATE CHIP MUFFINS

Sift together flour, baking powder, ... ingredients and mix with sifted ingredients. Fill cake pans or muffin tins and bake at 350 for 45 minutes.

114. SPICY PEAR MUFFINS WITH CHOCOLATE TOPPING

Yield: 18 muffins Preheat oven to 325 degrees ... bowl. Blend oil, eggs and vanilla in large bowl. ... minutes. Serve warm or at room temperature.

115. COFFEE WALNUT CHOCOLATE CHIP MUFFINS

Preheat oven to 350 degrees. ... 12 (3 inch) muffin pan cups. Cream the butter ... Beat together the eggs and milk. Combine the flour, ... (An excellent breakfast treat.)

116. CHOCOLATE CHIP MUFFINS

Preheat oven to 400°F. Grease muffin cups or use paper baking cups. Lightly beat egg. Add remaining ingredients except ... sugar. Makes 12 muffins.

117. CHOCOLATE PUMPKIN MUFFINS

Preheat oven to 400°F and grease 12 muffin cups. Combine dry ingredients in ... 18 to 20 minutes. Cool 5 minutes before removing from pan.

118. BANANA CHOCOLATE CHIP MUFFINS

Mix shortening, sugar and eggs until fluffy. Fold in mashed ... in chips. Grease muffin pan (or put paper into ... for 15-20 minutes until done.

119. SOUR CREAM MUFFINS (With Chocolate Chips)

Cream together butter and sugars. Beat in eggs until blended. Beat in sour ... overmix. Spoon into muffin cups and bake at 400 ... minutes or until muffins are lightly brown. Cool for ... pans. Yield 18 muffins.

120. CHOCOLATE CHIP BANANA MUFFINS

Preheat oven to 400 degrees. ... bananas, butter and eggs; add to well in ... or paper lined muffin cups, filling each 3/4 full. ... nine 3 inch muffins. Cool on wire rack.

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