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Results 111 - 120 of 147 for chocolate marshmallow pie
In a medium mixing bowl ... a 9 inch pie plate. Bake in a 375 ... sweetened condensed milk, chocolate and lime juice. Beat until ... curl). Gradually add marshmallow creme, beating until stiff peaks ... hours. Makes 8 servings.
Use medium mixing bowl. Combine ... of a 9-inch pie plate. Bake at 375 degrees ... sweetened condensed milk, chocolate and lime juice. Beat until ... form. Gradually add marshmallow creme, beating until stiff peaks ... rack. Chill 2-3 hours.
113. CHOCOLATE ALMOND PIE
Soften butter and mix with other ingredients. Press into pie tin. Bake 6-8 minutes. Break broken bar and marshmallows into milk. Melt, stirring constantly, ... carefully wrapped and frozen.
114. CHOCOLATE BAR PIE
Break candy bar into small ... hot water. Add marshmallows, stirring until melted. Cool ... stiff, fold into chocolate mixture. Pour into crust, chill ... or chilled cherry pie filling.
Place marshmallows, candy bars and milk ... cracker crust in a 9 inch square baking dish and pour chocolate mixture over crust. Chill and serve.
116. CHOCOLATE CHIP PIE
Melt the marshmallows in the top of double ... stiff and add chocolate. Mix with the marshmallow and pour into baked, cooled pie crust. Refrigerate at least 1 hour.
117. CHOCOLATE PIE DELUXE
Bake pie shell. Heat marshmallows, milk and chocolate over low heat stirring constantly, ... with chocolate curls if desired. 8 to 10 servings.
Melt first 3 ingredients together in top of double boiler. Cool. Whip cream and fold into cooled mixture. Add vanilla. Pour into crust and ...
In double boiler melt marshmallows, milk and chocolate bar; melt until smooth. Cool. ... Whip, put in pie shell and top with rest of Cool Whip. Chill.
In a double boiler, over ... combine the milk, marshmallows and vanilla. Stir continuously until ... Grate the German chocolate bar and whip the cream ... 6 hours. Serves 6-8.
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