Baked 9 inch pie crust
20 marshmallows
1/2 c. milk
1 c. cream
1 sq. chocolate, cut fine

Melt the marshmallows in the top of double boiler with the milk. Allow to cool. Whip the cream stiff and add chocolate. Mix with the marshmallow and pour into baked, cooled pie crust. Refrigerate at least 1 hour.