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Results 111 - 120 of 403 for chocolate fudge evaporated
Mix first 3 ingredients. Cook to soft ball stage and add marshmallow cream, chocolate chips and peanut butter. Stir until smooth and pour into pan.
Preheat oven to 350 degrees. Mix well first 6 ingredients. (Can be mixed in blender or food processor). Pour into unbaked pie shells. Bake ...
Mix 1/3 cup milk with ... hot sprinkle with chocolate chips. Pour caramels that have ... can top with fudge icing or serve plain. This ... My favorite, of course!
Combine 1 1/2 cups sugar, ... and 1/3 cup evaporated milk in a heavy saucepan. ... heat. Stir in chocolate chips and vanilla. Stir until ... squares. Yields 3 pounds.
Combine sugar, butter, cinnamon, salt, and evaporated milk in a large size ... skillet. Add marshmallows, chocolate pieces, pecans, and vanilla. Stir ... approximately 2 pounds candy.
Put first five ingredients in a very large bowl. Bring salt, sugar and milk to a boil in a large saucepan. Boil briskly for exactly 9 ...
Combine above. Cook, stirring constantly, ... (6 ounce) package chocolate bits are melted. Add 1 ... Makes real creamy fudge which keeps real well.
118. CHOCOLATE FUDGE
Cut up the marshmallows and German chocolate and put in a bowl, ... mixture as it will sugar, but add the chocolate chip mixture to the syrup.
Combine sugar, milk and butter ... sticking and burning. Add chocolate and marshmallow creme. Pour batter into greased cake pan and allow to set.
In large saucepan, melt peanut ... small saucepan, melt chocolate morsels, remaining sweetened condensed milk ... until firm. Turn fudge onto cutting board; peel off ... Makes about 2 pounds.
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