4 c. white sugar
1/4 lb. butter
1 pt. marshmallow creme
1 tall can evaporated milk
2 pkg. chocolate bits or chips

Combine sugar, milk and butter in a saucepan. Boil ingredients until reaches soft ball stage. Stir frequently to prevent sticking and burning. Add chocolate and marshmallow creme. Pour batter into greased cake pan and allow to set.