2 c. sugar
2/3 c. evaporated skim milk
12 regular marshmallows, cut up
1/2 c. butter (1 stick)
Dash of salt

Combine above. Cook, stirring constantly, until it comes to bubbling boil. Boil 5 minutes. Continue to stir. Remove form heat and stir until 1 (6 ounce) package chocolate bits are melted. Add 1 cup chopped nuts and 1 teaspoon vanilla. Stir until slightly cooled.

Spread in buttered 8-inch pan. Cool to room temperature. Makes real creamy fudge which keeps real well.