2 c. sugar
2 tbsp. light corn syrup
4 tbsp. cocoa
3/4 c. milk
2 tbsp. butter
1/8 tsp. salt
1 tsp. vanilla extract
3/4 c. pecans, chopped

Combine sugar, syrup, cocoa, milk and butter. Cook over medium heat until mixture forms a soft ball. Set in cold water for 15 minutes. Add salt, vanilla and nuts. Beat until the color lightens. Pour into a greased 8 inch square pan to harden. Cut into squares. Yield: 1 pound.