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Results 111 - 120 of 481 for chinese almond chicken
111. CHICKEN ALMOND BAKE
Blend soup and milk. Combine with chicken, almonds, celery, onion and Worcestershire ... 350 degrees for 30 to 35 minutes or until bubbling hot.
112. ORIENTAL SALAD
Break up the noodles. Brown noodles, almonds, and sesame seeds in ... well. Just before serving, mix all of the ingredients together. Serves 12.
113. GARBAGE BAG SALAD
May use tuna, shrimp, crab ... etc. Dice the chicken breasts. Mix salad ingredients together. ... salad. Blend in a large garbage bag or container.
114. ORIENTAL SALAD
To make topping: Melt butter, ... mixture on top of salad. Top with chicken strips that have been broiled. Pour dressing, just before serving.
115. CHICKEN ALMOND
Saute chicken in a little oil in ... simmer 5 minutes more. Sprinkle with toasted almonds. Serve with hot fluffy rice and soy sauce. 6 servings.
Brown almonds and saute vegetables in 1 ... fry pan. Add chicken. Thicken broth with cornstarch. ... Double recipe for 4 big appetites (servings).
Combine chicken mixture and dressing 1 hour before serving. Add noodles just prior to serving. Serve on a bed of lettuce. Serves 6 to 8.
Mix together mayonnaise, lemon juice, soy sauce, curry powder, onion juice and chutney. Assemble all other ingredients except the nuts. ...
120. CHICKEN ALMOND
Blend milk with soup. Add chicken, onion, almonds and Worcestershire sauce. Cover bottom ... noodles. Bake at 350 degrees for 30 minutes. Serves 4.
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