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Results 111 - 120 of 363 for chili relleno
111. CHILI RELLENO BAKE
Brown beef and onion; drain. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Half chilies crosswise and remove seeds; place half ...
112. EASY CHILIE RELLENO
Split whole chilies lengthwise lay ... Pour over top chili mixture and bake. Serve with ... at 350 degrees for 30 to 35 minutes in 9 x 13 pan.
Cook ground beef and drain. Add taco seasoning. Beat half and half with eggs and flour until smooth. Rinse chilies and drain. Mix cheeses, ...
114. CHILI RELLENOS
Butter casserole dish. Line bottom with half of chiles, cover with half of cheese. Combine in separate bowl: milk, flour, and eggs; pour ...
115. CHILI RELLENO BAKE
Brown hamburger and onions. Drain and sprinkle with salt and pepper. Layer whole chilies cut in half lengthwise in a 9 x 13 baking dish. ...
Brown beef and onions; drain off fat. Add salt and pepper. Halve chilies crosswise, remove seeds. Place half the chilies in 10x6x1 1/2 inch ...
Brown ground beef and onions, ... smooth, pour over chili mixture. Bake at 300 degrees ... into squares. Serve with salsa, chips, refried beans.
Layer chilies and cheese in a 9 x 13 inch pan but save 1/2 cheese for top. Beat eggs, flour and milk. Pour over chilies and cheese. Bake at ...
Grease casserole. Arrange chili peppers, cut into pieces, on ... moderate oven (350 degrees) for 45 minutes or until custard is set. Serves 6.
Toast chilies on hot grill; remove and keep wrapped in damp cloth 15 to 20 minutes. Saute chopped onion in oil; add beef, salt and pepper ...
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