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Results 111 - 120 of 570 for chili ham
In Dutch oven, place 2 ... 2 quarts water, ham hock, salt, and pepper. Cover ... meat from bone; chop and return to soup. Yield: 2 1/2 quarts.
Great for Sunday brunch with ... pan. Next add ham and Monterey Jack cheese. Follow ... covered for first half hour, then uncovered. Serves 10.
113. BLACK-EYED PEA DIP
Combine peas and ham in blender. Blend well. In ... and Tabasco sauce. Stir until cheese melts. Serve in chafing dish with taco or Frito chips.
114. SPANISH BLACK BEANS
Sort and wash beans. Cover ... onion, olive oil, ham hock, bay leaves salt, chili powder, garlic, pepper and water. ... Great with cornbread also.
Soak black eyed peas one hour. Place ham in large saucepan, cover with ... to 4 hours or until peas are tender. Remove bay leaf before serving.
Soak beans in cold water ... with bacon or ham. Pour off excess water ... seasoning. Simmer 1 hour, then add barbecue sauce. Serves a large crowd.
117. TORTILLA PINWHEELS
Combine all ingredients, except tortillas and ham; spread cream cheese mixture ... slices, garnish with parsley and arrange on serving platter.
118. PORK AND BEANS
Soak, rinse and drain pinto ... can tomato sauce, chili powder, and garlic salt. Stir ... additional seasonings, onions, etc. for added taste.
119. MISSISSIPPI SIN
Slice off top of bread and hollow out inside. Mix all ingredients. Pour inside hollowed out bread. Put top back on bread. Wrap in foil. ...
This makes a large pot ... tomatoes, water and chili sauce in large stockpot. Add ham bone and cook until meat ... consistency. Leftovers freeze well.
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