Chicken Veal - Recipes - Page 12

Results 111 - 118 of 118 for chicken veal

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111. CHICKEN SCHNITZEL (CUTLETS)

Slice chicken breast into halves (or use ... be used for Veal cutlets or Veal Schnitzel. For ... 1/4 cup of grated Parmesan or Romano cheese.

112. CITY CHICKEN

Combine first 8 ingredients. Refrigerate overnight. The following day, put 5 or 6 pieces of meat on wooden skewers, alternate pieces of ...

113. CITY CHICKEN

Sprinkle cubes with garlic salt. ... and pour over chicken before baking if desired. Bake in 350 degree oven for 1 hour covered tightly with foil.

114. CHICKEN AND NO CHICKEN

Cook together veal and pork cut in small pieces. Season to taste. Add mushrooms. Thicken as for chicken gravy. Serve on hot biscuits.

115. CHICKEN CORDON BLEU

Adapted from the classic French Veal Cordon Bleu, boneless chicken breasts are every bit as ... ingredients. FOR 8 SERVINGS; Double the ingredients.

116. CITY CHICKEN

Cut 2 pounds pork steak and 2 pounds veal steak in pieces about two ... cups milk. Cover. Bake in slow oven at 325 degrees for about two hours.

117. CHICKEN MOMI

Use 6 whole boned chicken breasts (flattened) or 1/2 breast ... 1/4 lb. ground veal 1/4 lb. ground pork 1 ... uncover. Cook 8 to 10 minutes longer.

118. CHICKEN SCHNITZLE

Bone and skin chicken, filet each breast half ... recipe can be used to make a variety of veal dishes like veal piccata or scallopini. Serves 4.

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