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Results 111 - 120 of 203 for chicken tortilla soup rotel
111. CHICKEN ENCHILADAS
Mix soup, sour cream, Rotel tomatoes, chop American cheese, add ... onion and deboned chicken; add chili peppers. Save ... broth and dip tortillas in it (one at a ... until cheese is melted.
Saute onion in butter; add soup and tomatoes. Break apart tortilla flour shells and layer 1/2 ... over shells. Layer chicken followed by tortilla shells and ... 350 degrees until bubbly.
113. KING RANCH CHICKEN
Stew chicken in salted water, remove meat from bones, dice. Soak tortillas in hot broth (briefly) and ... over chicken and soups mixture. Top with cheese. Bake ... Serves 8-10. Freezes well.
Cut chicken in small pieces. Layer the ... dish. Pour chicken broth and tomatoes over the ingredients and bake at 350 degrees for about 30 minutes.
Boil chicken in salted water until done. ... remaining ingredients, except tortillas. (Mash tomatoes before adding.) ... 325 degrees for 1 hour.
116. KING RANCH CHICKEN
Boil chicken and debone. Cool chicken and ... peppers, broth, and soups. Set aside. In buttered ... with the chicken, tortilla pieces, and onions. Pour part ... oven for 45 minutes.
117. KING RANCH CHICKEN
(See directions for boiling below). ... dish the following: tortillas, dipped first in hot chicken broth; chicken; cheese, sauteed onion mixture; soup; repeat. Mash Rotel tomatoes and add with last ... very slowly until done.
1. Dip tortillas in heated soup. 2. Mix chicken, Swiss and Cheddar cheese, ... 350 degree oven until bubbly (about 20 minutes). Yield 8 servings.
119. KING RANCH CHICKEN
Saute bell pepper, onion, and ... is clear. Cut tortillas in quarters. Layer tortillas, chicken, bell pepper, onion, jalapeno mix, soup, and sprinkle olives as ... degrees for 40 minutes.
120. KING RANCH CHICKEN
Mix first 7 ingredients in large bowl. Dip tortillas in warm broth to soften, ... 1/2 of the chicken mixture over tortillas. Sprinkle with ... 45 minutes. Serves 4-6.
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