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Results 111 - 120 of 298 for chicken steak
On cutting board, coat steak with about 3 tablespoons flour. ... constantly until thickened. Serve meat and gravy with mashed potatoes. Serves 4.
112. CHICKEN FRIED STEAK
Trim fat from steak and cut into serving pieces. ... then into the buttermilk and again into flour. Deep fry until golden brown on both sides.
Combine egg, 1/2 cup crackers, milk, onion, chili powder, salt and Worcestershire sauce. Add ground beef and mix well. Shape into 6 patties ...
Cut steak in serving pieces and pound ... seasoned flour. Fry in 1/2 inch of hot oil in large skillet until brown on both sides. Serve with gravy.
Cut steak into 4 pieces. Place steaks ... flour. Add milk and cook, stirring, until thick and bubbly. Season to taste. Serve steak with gravy.
Combine egg, 1/2 cup of the cracker crumbs, the milk, onion, chili powder, salt and Worcestershire sauce; add ground beef and mix well. ...
117. CHICKEN FRIED STEAK
Cut up steak. Trim off all fat. ... turn and cook on other side uncovered, about 10 minutes. Repeat until all meat is done. Drain on paper towel.
Combine all ingredients, leaving 1/2 cup cracker crumbs. Shape into patties, then coat in cracker crumbs. Cook in 2 tablespoons oil over ...
119. CHICKEN FRIED STEAK
Combine dry ingredients. Pound steaks until 1/4 inch thick. Dip ... side. Turn, cover skillet, lower heat. Cook until meat is tender, 30 minutes.
Mix all ingredients except 1 ... shape balls into steaks. Be sure both sides ... Uncooked steaks may be frozen until needed. Yield: 6 servings.
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