3/4 c. flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 lbs. round steak, cut in 1/2 inch slices
1 egg
1/4 c. milk
1/2 c. vegetable oil

Combine dry ingredients. Pound steaks until 1/4 inch thick. Dip in flour, then pound as much flour into each steak as possible. Beat egg and milk. Dip pounded steaks first into egg mixture, then into remainder of flour. Brown slices in hot oil on one side. Turn, cover skillet, lower heat. Cook until meat is tender, 30 minutes.