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Results 111 - 120 of 130 for chicken salad cucumbers
Lightly toss all of the above ingredients. Serve on a bed of crisp red and green leaf lettuce. Garnish with hard-boiled eggs, cut in 1/6's, ...
Mix all ingredients with dressing. Except chow mein noodles, which should be added right before serving. Serve chilled.
113. SESAME CHICKEN SALAD
Combine all ingredients; stir well. Serve at room temperature. Combine all ingredients in jar, cover tightly and shake vigorously. Makes ...
Combine all ingredients, except lettuce, in a bowl. Refrigerate 1 hour or more to allow flavors to develop. Serve over lettuce leaves. ...
115. TANGY CHICKEN BOWL
Cut the chicken or turkey in strips. Cut ... some over the salad and toss. Put remaining dressing ... who would like more. Garnish with tomato.
Mix all of the above together. ... can be purchased at an Oriental food market. Mix in bottle and shake well. Pour over salad mixture as desired.
Cook macaroni following package directions. Mix cooked chicken and Italian dressing with hot ... hours to blend flavors. Serve in lettuce cups.
118. CHICKEN CURRY SALAD
Layer lettuce, peas, chicken tomatoes and cucumbers in 5 quart salad bowl. Combine mayonnaise, sugar, curry. ... teaspoon Dijon mustard and new salad.
Cook macaroni as directed on package. Mix cooked chicken and Italian dressing with hot ... in chopped onions, cucumbers, celery and pepper. Add ... servings. Canterbury Bells Garden Club
Toss rice, vegetables and chicken together. Add one-fourth to one- ... liquid to dilute remaining chutney; serve with salad. Makes 6 servings.
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