1 (20 oz.) can crushed pineapple, drained
1 c. cooked chicken, diced
1 c. seeded diced cucumbers
1/2 c. cashews
1/2 c. mayonnaise
1/4 c. chopped chutney
2 tbsp. sliced green onions
Crisp lettuce leaves

Combine all ingredients, except lettuce, in a bowl. Refrigerate 1 hour or more to allow flavors to develop. Serve over lettuce leaves. Serves 4.