Results 111 - 120 of 164 for chicken rice casserole velveeta

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Mix first 5 ingredients in ... until creamy. Grease casserole dish, pour melted ingredients, broccoli and uncooked rice in dish and mix (stir). ... minutes at 350 degrees.

Cook broccoli. Saute onion in ... 1 1/2 quart casserole. Mix rice, broccoli and onion. Add ... cheese on top. Bake at 375 degrees for 15 minutes.

Saute butter and onions. Add broccoli, ... broccoli is tender. Add cubes of cheese and chicken soup. Add rice when ready to serve. Do not bake.

Sprinkle rice in 9 x 13 inch ... with broccoli. Layer chicken over broccoli. Spread sliced cheese ... rings on top and bake 15 minutes longer.

Cook chicken with seasonings: celery, onion, parsley, salt and pepper. Cook rice according to package instructions, omitting ... fill 2 quart casserole and serve 6 to 8. ... (Michelle Trueman's Grandmom) Grade 2



Grease 9 x 13 inch cake pan or casserole dish and spread broccoli (partially ... top with cooked chicken and rice. Mix cream of chicken ... butter and slice Velveeta thinly over top and bake ... for later cooking date.

Cook onion in butter until ... cheese melts. Add rice and broccoli. Mix well. Turn into buttered casserole. Bake at 350 degrees ... 6 to 8 servings.

Cook rice, onion and celery in chicken broth for 10 minutes (according ... baking dish mix all ingredients and bake at 350 degrees for 30 minutes.

Butter dish, put rice on bottom and sides of ... soup and then cover with cheeses. If I do not have celery, I saute onion and use celery soup.

Saute onions and add soup and cut up Velveeta; stir until melted. Add broccoli and rice and bake 30 minutes at 350 degrees in a buttered casserole.

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