| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 770 for chicken marinate for chicken
Mix dressing and seasonings. Pour dressing mixture over chicken. Cover; refrigerate 20 minutes. ... Grill or broil for 10 to 12 minutes on ... tender. Makes 4 servings.
Lightly flatten chicken breasts, cut into 3 strips ... to cover and marinate about 1 hour. Alternate chicken ... and brush with marinade often.
Place chicken breast in a large shallow ... chicken. Cover and marinate chicken in the refrigerator 2 ... minutes on each side. Yields 6 servings.
114. CHICKEN MARINATE
Mix (all but chicken). Soak chicken in salt water 1/2 hour - skin. Marinate overnight. Barbeque.
115. MARINATED CHICKEN
Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating ... wings for appetizer. Marinate wings just overnight.
Mix all together and marinade ... at 375 degrees for 1 hour. I bake in a 9 x 13 inch pan right in the marinade (this makes them nice and sticky).
Mix equal parts Worcestershire sauce ... number of boneless chicken breasts you plan on serving. ... mixture. Cover and marinate several hours, or overnight, in ... on grill until done.
Trim excess fat from 1 1/2 lbs. boneless chicken breasts or turkey. Add chicken to marinade and marinate for 2 hours at room temperature ... inch thick. 4 servings.
Mix all marinate ingredients in a glass bowl or pie plate. Cover chicken breasts in marinade and leave in refrigerator for 2 hours. Either broil, barbecue or stir-fry chicken to cook.
Mix all together and pour over chicken. Marinate about 4 hours. Bake about ... over meat as it bakes. Sauce can be drained, frozen and reused.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables