| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 388 for chicken glaze
Brown almonds in pan under ... bay leaf, undiluted chicken broth and water. Bring mixture ... garnish with green grapes or watercress. Serve 8.
112. GLAZED PEACH CHICKEN
1. Place chicken in 3 1/2 to 4 ... Cook 1 to 2 minutes longer or until pea pods are tender. Serve sauce over chicken and vegetables. 6 servings.
Heat oil in skillet over medium high heat. Dip chicken in egg and then in ... Baste chicken with glaze and continue cooking 5 minutes. Serves 6.
Place orange juice concentrate in ... soup mix. Place chicken in casserole. Spread juice mixture ... foil for last 15 minutes. Serve over rice.
Dice chicken flesh into 3/4 inch cubes. ... the sauce to glaze until just cooked. Mix in ... Remove to a warm serving plate. Serve immediately.
116. CURRY GLAZE CHICKEN
Season dry chicken with salt and pepper. Squeeze ... butter, curry, mustard, honey, soy sauce. Pour over chicken. Bake at 350 degrees for 1 hour.
117. GLAZED CHICKEN WINGS
Cut each chicken wing at joints to make ... hours. Heat uncovered in 375 degree oven until hot, about 15 minutes. Triple or more for large party.
Combine honey, mustard, butter and ... until hot. Brush chicken with mixture. Place chicken in ... basting now and then with honey mixture. Serves 4.
Preheat oven to 350 degrees. ... until melted. Place chicken in baking pan. Pour glazed ... chicken. Bake for one hour or until chicken is done.
Preheat oven to 375 degrees. Place chicken pieces in a shallow buttered ... chicken. Bake uncovered 50 to 60 minutes, basting occasionally. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables