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Results 111 - 120 of 1,890 for chicken for pie
Combine soup, Veg-All, chicken, milk, and Mrs. Dash. Spoon into pie crust. Remove 2 of the ... at 375 degrees for 40 minutes. Cool 10 minutes. Makes 2 pies.
Cook and debone chicken. Combine milk with soup. ... (drained), and chicken. Pour into 1 pie crust. Top with 2nd crust. Bake at 350 degrees until brown.
Cook chicken breast alone and save broth. ... When cooked, add peas. Pour into a 2 quart casserole and cover with pie crust. Bake until brown.
Boil chicken and cut into cubes; cut ... chicken). Bake one pie shell slightly. Pour in mixture. ... with cookie cutter and bake for decoration.)
Place chicken in center of 1 pie crust. Heat soup with chicken ... cut vents. Bake at 350 degrees for 45 minutes or until top crust is browned.
116. CHICKEN POT PIE
Saute onions, celery and carrots in butter until tender. Add chicken broth and thicken with flour ... two 9 inch pie plates or 1 long casserole ... 400 degrees, until browned.
117. CHICKEN POT PIE
Thaw pie shells while mixing ingredients. Prepare ... vegetables, cream of chicken soup and stuffing into pie shells. Bake at 350°F for 20 minutes.
118. CHICKEN POT PIE
Sauté onions in butter. Stir ... and thickened. Add chicken and vegetables and heat thoroughly. ... in bottom of pie pan; add chicken/vegetable mixture. Top ... Bake at 350°F for 30 to 45 minutes or until browned.
119. EASY CHICKEN POT PIE
Cook chicken, cut into bite size, ... Pour into unbaked pie crust. Top with remaining pie ... in pie crust. Bake at 350 degrees for 45 minutes.
Saute onion in butter, add ... broth from canned chicken. Brown bottom crust in ... chicken, add top pie crust and bake in oven ... or until golden brown.
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