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Results 111 - 120 of 275 for chicken envelopes
In large skillet, heat shortening; brown chicken well. Add Lipton onion soup ... stirring, until thickened. Pour over chicken. Makes 4 servings.
112. CHICKEN IN A BAG
Preheat oven to 350 degrees. Place all ingredients in bag. Shake and seal bag. Put in 9x13 inch baking pan. Bake 1 hour. Serve with rice.
113. CHICKEN-ALMOND SALAD
Soften gelatine in cold water; dissolve over hot water. Cool slightly; combine mayonnaise, whipped cream, and salt. Fold in remaining ...
Combine first 3 ingredients and pour over the uncooked meat. Bake about 1 1/2 hours at 350°F. The sauce remaining in the pan is ...
Mix all together. Serve with cream puff pastry, crackers, or bread. Combine water and butter in a medium sauce; bring to a boil. Add flour ...
116. DILLED CHICKEN SALAD
In a large bowl, combine the first 5 ingredients. Mix well. Combine dressing ingredients. Whisk until smooth. Pour over salad. Toss to ...
117. CHICKEN WINGS
Mix ingredients, coat wings. Bake 350°F for 2-3 hours. Turn 2-3 times.
118. CHICKEN DRESSING
Bake at 425°F until done. Mix all ingredients and add hot cornbread. Bake at 300°F for 35-45 minutes. Can put 3 or 4 slices of ...
Sprinkle rice over bottom of ... or pan. Place chicken in a single layer over ... each. Bake at 350 degrees for 1 hour or until chicken is tender.
120. CHICKEN AND RICE
Grease 9 x 13-inch baking ... baking dish. Sprinkle chicken with garlic salt and place ... Dot with butter. Cook at 350°F for 1 1/2 hours.
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