Boil spaghetti, drain and set aside. Boil chicken with about 1 to 2 ... until melted. Add cream of chicken soup, chicken broth cubes, can of Rotel tomatoes, and spaghetti. Place in ... sprinkle with Parmesan cheese and shredded Velveeta. Place in a 450 degree oven until bubbly.
Cook chicken ahead of time and reserve ... soup mixture and cheese. Do this layering twice ... If you like Rotel or green chilies, add to soup mixture. Rotel are spicier.
Cook and debone fryer; set ... soup, tomatoes, and cheese. Let simmer until cheese ... pkg. spaghetti in chicken broth, drain. Combine all of ... toasted, about 30 minutes.
Boil chicken until tender. Debone and shred ... pieces. Mix chicken, cream of mushroom soup and Rotel tomatoes. Crush Doritos in bottom ... casserole. Sprinkle grated cheese over chips. Bake at 325 ... minutes or until hot.
Saute onions and green peppers ... Soak tortillas in chicken broth and spread in bottom ... chicken and spread Rotel. Spread onions and green ... Cover with grated cheese and top with chili powder. ... degrees for 50-60 minutes.