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Results 111 - 120 of 436 for chicken carrots
111. CARROT SOUP
In medium size pan melt butter. Add carrots and onions, cook until tender. ... smooth puree. Return soup to pan and add milk; heat, do not boil.
Melt butter in 9x13x2 inch ... and onion. Sprinkle chicken and vegetables with salt and ... vegetables occasionally. Stir carrots into zucchini-onion mixture. Bake 15 ... and zucchini is crisp-tender.
Preheat oven to 325 degrees ... 20 seconds. Add chicken stock, wine and bay leaves. ... Add yams and carrots to pot. Cover and cook ... through, about 30 minutes.)
Cook the squash, onions and carrots in boiling water until tender, ... place remaining stuffing mixture on top. Bake at 375°F for 45 minutes.
115. KOHLRABI & CARROTS
Cook kohlrabi and carrots separately in boiling salted water. ... lemon juice and salt; stir to mix. Pour over hot vegetables. 6 to 8 servings.
In a large soup pot, ... limp. Add butter, carrots, onions, celery and turnips. ... quite dry.) Add chicken stock and bring to a ... simmer uncovered 5 minutes.
117. CARROTS MARCELLE
Preheat oven to 350°F. Bring water with carrots and bouillon cube to a ... and parsley. Bake until heated through, approximately 20 minutes.
Cook onion, garlic, celery and carrots in butter in large saucepan ... Stir in potatoes, chicken broth and thyme. Simmer 30 ... milk, salt and pepper.
119. CREAM OF CARROT SOUP
Melt the butter in a ... add the onion, carrots, and celery, and cook ... salt and pepper to taste and reheat without boiling. Serve hot or cold.
In 2 tablespoon butter put carrots, onions, ginger and celery. ... 20 minutes. Blend in food processor until creamy. Add lime juice and chill.
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