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Results 111 - 120 of 388 for chicken brown rice casserole
Saute onions and celery in butter. Add soup, ham, rice, broccoli, cheese, and chestnuts. Turn into buttered casserole dish. Sprinkle with bread crumb ... minutes. Yield 4-6 servings.
In 9 x 13 inch pan moisten rice with mushroom soup, wine, chicken soup and celery soups. Stir ... Sherry, sauterne, can also be used. Serves 6 to 8.
Cover chicken with water, add salt. Boil ... boil and add rice. Cook until tender, about ... milk. Put in casserole dish and top with cheese ... 30 minutes. (Lasley, Danderson)
Trim fat from chops. Brown chops in small amount of ... same skillet, cook rice and onion in drippings from ... uncovered, 20-25 minutes. Serves 5.
115. WILD RICE CASSEROLE
Cook wild rice in boiling, salted water for ... thoroughly. Add salt and pepper to taste. Bake in covered casserole at 350 degrees for about 1 hour.
Saute rice in a skillet in a little chicken broth. Add onion and garlic. ... easily. For a casserole, add pine nuts, basil, ... when rice is done.
Mix all together in casserole dish. Bake at 350 degrees for about 1 hour. Stir until smooth.
Brown meat (or use leftover meat). Mix all ingredients in a casserole dish, add salt and pepper ... may be doubled, just cook a little longer.
Mix all ingredients, put in 3 quart casserole. Bake at 350 degrees for 45 minutes.
Mix and bake 1 hour at 350 degrees.
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