| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 130 for chicken-fried steak
111. CHICKEN-FRIED STEAK
Pound beef to 1/4 inch thickness; cut into serving size pieces. In a bowl mix egg and milk. Dip meat pieces in egg mixture, then in crushed ...
Wash chicken strips off, and add to ... will fall apart. I chop it up with a fork, add to bun and top with remaining or leftover buffalo sauce.
113. CHICKEN FRIED STEAK
Pound steak 1/4 inch thick. Cut in ... turning once. Cover; cook over low heat 45 to 60 minutes until tender. Season with salt and pepper. Serves 6.
Marinate with the following: 1/3 ... 4 hours for chicken. 4 c. fresh broccoli, ... meat and heat through. Serve immediately. Very good over rice.
Cut meat into strips. Season meat. Heat nonstick skillet with 1 tablespoon oil. Brown seasoned meat. Remove meat, put to side. Using same ...
116. FRIED CHICKEN
In a nonstick skillet sprayed with Pam, place chicken breasts and cover with fruit cocktail, Italian dressing and steak sauce. Cover and cook on ... browned. Makes 4 servings.
117. CITY CHICKEN
Thread pieces of veal on wooden or metal skewers. Dip meat in slated crumbs, then in egg mixture (egg and water), then again in crumbs. Fry ...
Soak mushrooms in warm water for 30 minutes; drain and squeeze mushrooms. Thinly slice; discard stems. Combine cold water, juice, soy ...
119. POLYNESIAN CHICKEN
In medium pan combine all ingredients except chicken, green pepper and pea ... to oven for 20 minutes longer. Serve over bed of rice. Serves 6.
Cut chicken or beef into 1/4 inch ... until meat and vegetables are done. Thicken juice with a little corn starch. Serve over a bed of white rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables