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Results 111 - 120 of 222 for chicken-fried pork chops
111. PORK FRIED RICE
Brown pork chops and set aside. Cook rice with 2 tablespoons butter, chicken broth and 3 cups water ... sprinkle some diced scallions over the top.
112. CHINESE FRIED RICE
Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add the ...
113. CHINESE FRIED RICE
Fry meat lightly in oil. Add mushrooms, green onions, rice and soy sauce. Continue to cook in low heat for 10 minutes. Makes 6 to 8 ...
Saute diced bacon until crisp. Strain. Set aside. Add pork slices and sear for 2 ... well. Serve over brown rice or rice pilaf. Yield: 8 servings.
115. FRIED RICE (OMA)
Fry bacon. Remove from pan and save the drippings, using as much as needed to saute onions, peppers and garlic. (Too much fat will make it ...
116. FRIED RICE ORIENTAL
In large skillet, cook onion and green pepper in oil until tender. Add in rice, meat and soy sauce. Cook over low heat for about 16 ...
Trim fat from pork. Combine garlic, sugar, scallions, ... minutes; turn over and finish cooking uncovered. Don't let the meat stick to the pan.
118. VERASCHAKA GRAVY
In large pot, place 5 ... inch) squares salt pork. Remove salt pork; add ... pork, lightly brown chicken pieces. Remove chicken and add ... up loin pork chops in half, lightly brown these, ... Roll pancakes and dunk.
119. MEATBALL SOUP
1. Soften vermicelli in boiling ... aside. 2. Mix pork with scallion, egg, salt, cornstarch, ... advance. May be frozen. Reheat before serving.
120. SWEET & SOUR PORK
1. Cut the meat into ... boil, add mixture 3) to thicken; stir. Add the fried meat and toss lightly; remove and serve with rice. Serves 4 to 6.
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