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Results 111 - 120 of 1,570 for cherry nut cake
Bake cake according to package directions. Divide ... this layer, then cherry pie filling. Before serving, spread ... and sprinkle with nuts. Cooks Note: 1 box cake mix will make 2 cakes.
Melt butter in 9" or 10" cake pan. Sprinkle sugar evenly over ... sugar. Sprinkle with nuts. Mix well and put ... marshmallows; broil until golden.
113. DUMP CAKE
Spray 9 x 13-inch pan; ... Sprinkle dry yellow cake mix on top. Slice butter and dot over cake mix. Sprinkle nuts on top. Bake 1 hour at 350°F.
114. DUMP CAKE
Use a 9 x 12 ... of dish. Dump cherry pie filling over pineapple and ... box of yellow cake mix (dry) over pie filling; ... 1 cup chopped nuts over mixture. Slice 2 sticks ... 1 hour at 350°F.
Split sponge cake in half, making two layers. ... ricotta. Add cherries, nuts and chocolate, mix with spoon ... chocolate curls (optional). Refrigerate.
Grease 9 x 13 inch ... evenly. Sprinkle dry cake mix evenly over the first 2. Scatter nuts over cake mix (save 1/2 ... on top. Keep in freezer.
117. PUNCH BOWL CAKE
Bake cake according to directions. While cake ... Sprinkle with chopped nuts or chocolate shavings or sprinkles. ... refrigerator for a couple of days.
118. APPLESAUCE CAKE
Sift flour, measure and resift ... until well blended. Stir in raisins, turn into cake pan (8 inch square) lined with thin, plain paper in bottom.
119. DUMP CAKE
Preheat oven to 350 degrees. ... layer. Dump dry cake mix onto cherry layer. Spread evenly. Sprinkle pecans ... 53 minutes. Serve warm or cool.
CAKE: Slice horizontally into 1/2 ... Cover loosely and let the Cassata ripen in refrigerator at least 24 hours before serving. Serves 10 to 12.
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