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Results 111 - 120 of 123 for chefs salad
111. CHEF SALAD
Reserve a few strips of meat, chicken, and cheese. Toss remaining meat, chicken, cheese, celery, onions, and lettuce. Mix mayonnaise or ...
112. MEXICAN CHEF SALAD
Brown 1 pound ground beef in skillet. Cool beef slightly. Toss with salad and French dressing to taste.
113. WESTERN CHEF'S SALAD
Chop onion, tomatoes and lettuce. ... with 1/4 teaspoon salt. Heat. Mix into cold salad. Decorate with extra chips, avocado and tomato. Serves 6.
114. GARDEN CHEF SALAD
Wash and chop all ingredients in large salad bowl. Chill in refrigerator 30 ... salad dressing. Very low in calories and good source of vitamins.
115. MEXICAN CHEF SALAD
Fry meat in sauces; add ... remaining ingredients. Add salad ingredients. Combine 1/2 bottle each ... crushed chips last. Use taco sauce if desired.
116. WESTERN CHEF'S SALAD
Chop onion, 2 tomatoes, and ... drained kidney beans; heat. Mix into salad mixture. Decorate with extra chips, avocado, tomato and olives if desired.
117. MEXICAN CHEF SALAD
Brown hamburger and then add beans (drain well) simmer together for 10 minutes. Cool while meat is cooling, in large bowl, shred lettuce. ...
118. FIESTA CHEF'S SALAD
Toss greens with half the French dressing. Arrange tomato wedges, tuna and radishes over greens. Add cheese and egg and toss with remaining ...
Combine ingredients except steak. Marinate meat in mixture 3 hours in refrigerator, turning several times. Drain. Broil steak on grill over ...
120. CHEF'S SPECIAL
Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 ...
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