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Results 111 - 120 of 175 for cheese free
In a food processor or blender, process all ingredients for 10 seconds. Transfer to a glass bowl; cover and refrigerate for at least 1 hour ...
112. COTTAGE CHEESE SALAD
Drain pineapple. Mix all ingredients together. Chill and serve. Makes 16, 1/2 c. servings.
113. DIET CHEESE CAKE
CRUST: Use 10-inch springform pan. Spray sides and bottom with Pam. Crush crackers until fine and add cinnamon and melted butter, blend ...
Preheat oven to 350°F. In large casserole dish, combine all ingredients, mixing well. Bake, covered, 35 to 45 minutes. Remove cover and ...
In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.
Mix together; if too thick, add a little pineapple juice. Pour into crust.
CRUST: Combine crumbs, sugar and ... FILLING: Blend cottage cheese in blender. Add dissolved Jello, ... blend. Add Cool Whip. Put in pan. Chill.
Dissolve Jello in boiling water, ... 1/2 of the cheese. Spread mixture on Jello. ... with marshmallows and if omitted the salad is not so sweet.
CRUST: Add almonds to crust ... degrees. Beat cream cheese in medium bowl until smooth. ... loosely and refrigerate until firm, about 4 hours.
Dissolve Jello in boiling water. In blender combine cottage cheese, cream cheese, apple juice, ... 2 hours. 6 servings. 40 calories per slice.
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