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casserole yellow rice
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111 - 120
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casserole yellow rice
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111.
CHICKEN AND BROCCOLI CASSEROLE
Mix in large bowl all ingredients adding a little mayonnaise if too thick or reducing some sour cream if too runny. Garnish with cheese ...
Ingredients: 7 (cheese .. cream .. onion .. soup ...)
112.
CORN CASSEROLE
Blend all ingredients and top with cheese. Bake 20 minutes at 350 degrees.
Ingredients: 5 (cheese .. mexicorn .. soup ...)
113.
CHICKEN CASSEROLE
Mix all ingredients except bread ... inch pan or
casserole
. Brown bread crumbs (I ... at 350 degrees. Serves 8. (Can also use chopped turkey).
Ingredients: 12 (crumbs .. juice .. mayonnaise .. pecans .. soup ...)
114.
CORN CASSEROLE
Prepare
rice
according to directions. Add butter ... 350 degrees for 30 minutes. Remove from oven and top with more cheese and paprika for color.
Ingredients: 5 (mexicorn .. soup ...)
115.
CORN CASSEROLE
Preheat oven to 350 degrees. Mix corn,
rice
, butter and soup. Pour into s
casserole
dish. Top with grated cheese. Bake for 30 minutes.
Ingredients: 5 (soup ...)
116.
RICE AND CORN CASSEROLE
Mix all ingredients and put in
casserole
dish. Top with grated cheese. Bake in 350 degree oven, bake 25 to 30 minutes.
Ingredients: 4 (mexicorn .. soup ...)
117.
CORN CASSEROLE
Cook
rice
according to directions. Mix with other ingredients and top with grated cheese. Bake 20 minutes at 350 degrees until cheese melts.
Ingredients: 5 (cheese .. mexicorn .. rice .. soup ...)
118.
CORN CASSEROLE
Prepare
rice
according to instructions on package. ... degrees for 30 minutes. Remove from oven. Sprinkle cheese on top and paprika for color.
Ingredients: 5 (cheese .. mexi-corn .. rice .. soup ...)
119.
CORN RICE CASSEROLE
Cook
rice
according to package directions. Add ... Put in buttered
casserole
and top with grated cheese. ... 350 degrees for 20 to 30 minutes.
Ingredients: 4 (cheese .. mexicorn ...)
120.
CORNY RICE CASSEROLE
Cook
rice
according to package directions. Add ... x 13 inch
casserole
and bake at 350 degrees ... before baking, to make main dish.) Serves 8-10.
Ingredients: 5
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