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Results 111 - 120 of 676 for casserole stove
Combine water, 1/4 cup of the salsa, the butter and the stuffing mix in 2 quart baking pan. Arrange the chicken on the stuffing. Pour ...
Cook chicken and save the broth. Sauté onion and celery until tender, with 1/4 of the butter. Mix these with the seasonings and ...
113. ZUCCHINI CASSEROLE
Sauté zucchini with onion 5 minutes. Combine sour cream and soup, fold in the vegetables. Combine stuffing, season packet with melted ...
Bring cauliflower and broccoli to ... all ingredients well. Pour in 2 quart casserole. Cover the top with cheese. Bake 30 minutes at 350 degrees.
115. CHICKEN CASSEROLE
In a 13 x 9-inch casserole dish, place meat (cut up) ... packet and broth; pour over stuffing. Bake 1 hour at 350°F or microwave 30 minutes.
116. CHICKEN CASSEROLE
Combine cream of chicken soup and sour cream in a bowl. Stir in chicken and carrot. Set aside. Melt butter and combine with stuffing mix. ...
Heat 1 cup water and 1 stick butter and mix with dressing. Pack 1/2 dressing mix into 8x8x2 pan. Mix together soup and 1/2 can water and ...
Place chicken in a single layer in a shallow baking dish. Top each bred with a slice of cheese. Dilute soup with water and pour over ...
119. ZUCCHINI CASSEROLE
Mix zucchini, onion, and carrots, ... of a greased casserole dish. Layer vegetables and sauce. ... remaining dressing. Bake for 1 hour at 350°F.
Cook chicken and remove bones (reserve 1/2 cup broth). Cut chicken into bite-size pieces. Combine soups, milk and broth. Heat thoroughly. ...
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