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Results 111 - 120 of 647 for carrots in gravy
Use a camper's Dutch oven ... pepper. Dredge meat in flour mixture. Heat shortening and ... to desired consistency for gravy. Makes 6 servings.
112. SHEPHERD'S PIE
Saute onions until soft not ... into mixture. Add carrots and demi glaze or gravy mix until mixture is moist ... consistency. Leave to cool for 1/2 hour.
113. STUFFED PEPPERS
Wash peppers; cut in half lengthwise; remove seeds and ... teaspoon minced onion, carrots, stuffing and 1/2 cup gravy. Fill each pepper half ... minutes longer. 6 servings.
Cook chicken, carrots, celery and onion in a pot of water about ... and chicken with gravy, peas and corn. Pour ... your own favorite vegetables.
Mix flour, 1 teaspoon salt, ... mixture. Melt shortening in large skillet or Dutch oven; ... add potatoes and carrots; season with 1/2 teaspoon ... with Sour Cream Gravy. Place meat and vegetables ... Serves 4 to 6.
116. BEEF AND NOODLES
Brown chuck steak in large Dutch oven. Sprinkle on ... add onions, celery, carrot and beef broth. Bring to ... package noodles, cook until tender.
117. YANKEE POT ROAST
Put meat into a 4-quart ... safe casserole. Sprinkle gravy or soup mix over the ... microwave-safe lid. Cook in microwave oven 30 minutes at ... meat over. Add carrots and potatoes. Cook covered in ... 10 to 15 minutes.
118. OVEN BEEF STEW
Cut beef into 1 inch cubes. Cut potatoes and carrots into 1 inch pieces. Chop ... Put above ingredients in casserole and add stewed tomatoes, beef broth, pepper, gravy master and about 3 tablespoons ... hours at 400 degrees.
Preheat oven to 350 degrees. Shake flour in oven cooking bag; place in ... baking pan. Add gravy mix, garlic powder and water. ... blend ingredients. Place carrots and celery in bag in ... minutes. Makes 3-4 servings.
120. YANKEE POT ROAST
Trim excess fat from roast; tie if necessary. In oven-going Dutch oven brown on ... celery, onion, sliced carrot, tomatoes, 1/2 cup water and gravy base. Bake, covered, at 325 ... Add peas, diced carrots, green beans and chopped ... serving dish. Serves 8-10.
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