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Results 111 - 120 of 131 for caramel flan
111. FLAN
Caramelize the sugar in an 8 inch round pan; set aside. In blender, add the next 6 ingredients and blend until smooth. Pour into 8 inch ...
112. FLAN (JULIE'S)
1. Caramelize 8 tablespoons sugar ... all ingredients (except caramel). 3. Pour caramel into flan pan, then mixed ingredients (after ... flan in serving dish.
113. FLAN
Preheat oven to 375 degrees. Caramelize sugar in a pan or skillet over medium to low heat until sugar becomes a deep brown liquid and is ...
114. FLAN
Beat all 6 eggs alone, ... to have a caramel color. Turn down heat and ... 1. Continue to cook for 1 hour over low heat. Chill before serving.
115. FLAN
Put 1 cup sugar into ... and sides of flan pan, individual ramekins, or deep ... Turn custard into caramel coated pans. Set in a ... enough to catch caramel.
116. CALIFORNIA FLAN
Place sugar in a small ... Pour into the caramel coated dish. Set the dish ... onto a plate. Serve with cream or Cool Whip. Fairbanks' daughter
117. CALIFORNIA FLAN
Place sugar in small heavy ... again. Pour into caramel coated dish. Set dish in ... and invert on plate. Can be served with cream or Cool Whip
118. CHAMBORD FLAN
Caramelize 3/4 cup sugar in souffle dish (melt over low heat, stirring constantly, until the syrup turns a golden brown. If your souffle ...
119. FLAN
Put 1 cup sugar into ... tilt pan so caramel coats inside evenly. Cool. Meanwhile, ... hour. To serve, turn onto a serving platter. Serves 8-12.
120. FLAN
Combine all ingredients; set aside. ... pan filled with water. Bake at 375 degrees for 1 hour. Chill for 2-3 hours. Invert flan onto dish; serve.
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