Results 111 - 120 of 156 for caramel cream pie

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Put raisins in water in ... thick. Add vanilla and butter. Make meringue and bake in 9" pie pan at 400 degrees for 10 minutes until light brown.

Heat oven to 375 degrees. ... butter in 9-inch pie plate, using fork; press firmly ... into softened ice cream in large bowl. Spoon ice ... and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.

Sprinkle pecans evenly in unbaked ... and drizzle with caramel topping. Set aside. In a medium mixing bowl beat cream cheese, sour cream, sugar and ... powder lightly over pie, if desired. 8-10 servings.

Make a 9 inch pie crust. Line bottom of pie with pecans. Cover with caramel topping. Mix cream cheese, sugar and vanilla. Add ... caramel topping on top.

Melt caramels with milk in microwave on ... nuts. Cool. Beat cream cheese, sour cream and sugar ... whipped cream, apple slices and melted caramels.



Preheat oven to 350 degrees. ... into 9 inch pie pan. Bake 10 minutes. Set ... Add 1 cup cream and chocolate chips. With processor ... minutes. Meanwhile, combine caramels with 1/4 cup cream and ... cream, whipped. 6 servings.

In top of a double ... shell. Chill. Put remaining pecans on top of the pie. Best when topped with whipped cream. Serve chilled. Serves 6 to 8.

Sprinkle pecans evenly in unbaked ... and drizzle with caramel topping, set aside. In a medium bowl beat cream cheese, sour cream, sugar and ... 1 hour before serving.

Preheat oven to 350 degrees. Prepare pie crust. In a heavy saute ... For topping, whip cream as indicated, then fold in ... reheat if made ahead.

Melt caramels with milk; stir until melted ... nuts; cool. Beat cream cheese, sour cream and sugar ... Drizzle a little melted caramel on top.

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