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Results 111 - 120 of 2,090 for canned shrimp
Preheat oven to 350 degrees. ... 10x6 inch pan or 9-inch quiche pan. NOTE: Reduce flour to 1/2 cup when vegetable, sausage, or shrimp are added.
112. PACIFIC STEWPOT
In a large kettle, saute ... with fish and shrimp; add sherry and butter. Cook 10 minutes or until fish flakes easily with a fork. Serves 8-10.
113. IMPROMPTU APPETIZER
Pour cocktail sauce over cream cheese; top with shrimp. Serve with crackers or ... with the red of the cocktail sauce and the green in the jelly.
114. RO-TEL ETOUFEE
Melt butter. Add flour and ... soup and 2 cans of water. Let cook 20-30 ... more. Turn off heat, cover and let set for 30 minutes. Serve over rice.
115. SPANISH PAELLA
116. GUMBO POT PIE
Bring chicken, 2 quarts water, ... peel and devein shrimp; refrigerate. Remove chicken; reserve ... you want, you can cut out decorative leaf shapes ... sausage. Yield: 8 servings.
117. SEAFOOD SOUP
To begin: Fill large soup pot 1/2 full of water; add oil and salt. Put all seafood, onion, pepper and other spices in pot. Cover and simmer ...
118. SEAFOOD GUMBO
In 6 quart stock pan, ... seasoning, sausage, okra and heat to boiling. Add shrimp and crabmeat last to heat just before serving. Serve over rice.
119. SEAFOOD CASSEROLE
Melt butter and crumble in ... soup and mix shrimp and scallops in. Layer cracker ... casserole dish. Bake at 350 degrees for 30 minutes, uncovered.
120. SEAFOOD LASAGNA
Cook noodles by directions. Drain, ... milk, stir in shrimp, crab, and lobster, spread ... melts. Let sit 15 minutes before serving and enjoy!
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