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Results 111 - 120 of 2,360 for canned pumpkin
111. PUMPKIN BISQUE
Melt butter in large kettle; ... Add the two cans pumpkin and the 2 cans chicken ... simmer gently for 15 minutes. Even better the second day!
112. PUMPKIN CAKE
Mix together eggs, vegetable oil, sugar and canned pumpkin. Sift together dry ingredients. ... mixtures. Bake in 325 degree oven for 45 minutes.
113. EASY PUMPKIN NUT PIE
To Prepare Crust: Mix butter ... bowl. Stir in pumpkin, brown sugar, cinnamon, salt, ... in chilled, small bowl. Beat until stiff. Serve on pie.
Cream shortening and sugar, add eggs, pumpkin, raisins, walnuts, vanilla and ... Makes about 7 dozen. Can use vanilla instead of maple flavoring.
Lightly coat an 8 inch ... of dish. Stir pumpkin, sugar, and pumpkin pie ... Freeze at least 4 hours. Can be made up to 1 week before serving.
Preheat oven to 375 degrees. ... fluffy; beat in pumpkin. Stir in dry ingredients ... Refrigerate until ready to serve. Beat together until smooth.
Cream sugar, eggs and oil. Add pumpkin. Add sifted dry ingredients, ... pans for 45 minutes. Bananas or applesauce may be substituted for pumpkin.
118. PUMPKIN BREAD
Combine and cream sugar, butter and eggs; add pumpkin. Sift dry ingredients and ... Bake in 325°F oven for 1 hour and 15 minutes. Makes 4 loaves.
119. INSTANT PUMPKIN PIE
Combine milk, pie filling, pumpkin, spices, and whipped topping ... pecans. May be made with no sugar pudding mix and whipped topping for diabetics.
In a medium bowl mix pumpkin, Egg Beaters, sugar and ... coating. Bake at 350 degrees for 1 hour. Sprinkle graham cracker crumbs over cooled pie.
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