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Results 111 - 120 of 1,360 for canned broccoli
111. BROCCOLI CHEESE SOUP
Put broccoli in colander and run hot ... water and milk. Add broccoli and then cheese. Simmer until hot. (Do not add salt, the base has it in.)
Cook broccoli and onion to desired taste ... after soup is removed from heat. Cheese will melt with the lid on the pot. Serve hot with crackers.
Melt butter in large frying ... cook cut up broccoli in 2 cups water, uncovered ... rice. More garlic can be added to suit individual ... 6 to 8 people.
In a 4-quart saucepan, mix ... and add frozen broccoli; over high heat, heat ... golden brown. Sprinkle soup with chopped parsley. Makes 4 servings.
Boil chicken and chop into ... Mix together with broccoli and rice. Let cool. In ... dish. Cover with foil. Bake at 350 degrees for 35 minutes.
Cook rice and mix with ... Cook and drain broccoli. Combine all ingredients and ... casserole. Cover and bake at 350 degrees for 15 minutes. Serves 10.
Or 2 (10 oz.) packages frozen. Cook broccoli in salt water until tender. ... paprika on top. Bake, uncovered at 350 degrees for 25 to 30 minutes.
Trim broccoli. Separate stalks and cut ... blender; cover, blend until smooth. Return mixture to pan. Add cream and nutmeg; bring to boil. Serves 6.
119. BROCCOLI CAPELLINI
Bring a large pot of ... a boil. Lower broccoli florets into water in metal ... with crusty bread and a tossed salad. Makes 2 main dish servings.
In a 5 quart casserole, ... 5 minutes. Add broccoli, microwave on high an ... 15 minutes, stirring once. Serve with hot French bread. Serves 8.
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