Results 111 - 120 of 402 for candied fruit cookies

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Cream shortening and sugar. Beat ... in nuts, dates, fruit and cherries. Drop by teaspoon on ... Bake 375 degrees, 10 minutes. Makes 10 dozen.

Mix all ingredients like fruit cake; dredge in wine; chill overnight. Drop by teaspoons. Cook on 300 or 350 degrees.

In a medium bowl stir ... flour mixture and fruit. Shape into an 11 ... sheet. Bake at 325 oven about 10 minutes or until edges are light brown.

Cream butter, sugar and add ... with wine. (Flour fruit and nuts.) Drop on ungreased ... and bake at 300 degrees for 20 minutes or until done.

Soak fruit in the rum. Cream the ... oven to 325 degrees. Grease cookie sheets. Form into balls of about walnut size. Bake for 10 to 12 minutes.



Sift flour, baking soda, cinnamon, ... Add currants, raisins, candied fruit, and nuts. Mix well. ... browned. Makes approximately 6 dozen cookies.

Heat oven to 325 degrees. ... lightly greased baking sheet. Bake 12-15 minutes. (6 dozen cookies.) If using self-rising flour, omit soda and salt.

Mix all ingredients in order. Roll out and cut in desired shapes. Bake in 350 degree oven for 8 to 10 minutes. Frost and decorate while ...

Cut up fruit and chop nuts. Pour 1 ... 15 minutes. Makes about 120 cookies if teaspoon dropped. (Will like even if you don't like fruit cake!)

Combine all ingredients, mixing well. Since some cake mixes are drier than others if you need a bit more liquid add a little milk. Roll ...

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