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Results 111 - 120 of 156 for camp
Mix all and fill cored apples evenly with the mixture. Wrap individually in foil and cook over coals about 10 to 15 minutes.
Heat Crisco to fry-point in a cast-iron Dutch oven. (This can be determined by dropping a few grains of cornmeal in the grease. If they ...
Cut 4 sheets of 12 x 18 inch foil and place together crosswise. Combine the beef, chopped onion, salt and pepper to taste in a bowl and ...
Sift flour with baking powder and salt and put into a plastic covered container. Combine beaten egg, milk and oil in covered jar. At the ...
Combine beef with salt, pepper and chopped onion. Pat to fit bottom of small coffee can. Place carrot strips, onion, potato and corn over ...
Place chicken broth in a large kettle. Add chicken, onions, celery, garlic, parsley and seasonings. Bring to a boil and simmer 45 minutes. ...
Prepare 20 charcoal briquettes until white hot. Mix can of corned beef hash with 3 slightly beaten eggs. Fry like pancakes on lightly ...
Cook vegetables in small amount of water as directed. Drain and add ravioli, mix well and heat over low flame. Preparation time 10 minutes.
119. END OF CAMP SOUP
Saute and pour off drippings. ... amount of salt water. Use whatever you have leftover at the end of camp, brats, hot dogs, bacon and hamburger.
Cook hamburger. Add onion and other ingredients. Bring to a boil. Add barley and simmer 1 1/2 to 2 hours or until barley is done. (You may ...
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