2/3 c. ground beef
Salt & pepper to taste
2 tbsp. chopped onion
1 carrot, cut into strips
1 sm. onion
1 sm. potato, quartered
1/2 ear corn
1/4 c. chopped ripe olives

Combine beef with salt, pepper and chopped onion. Pat to fit bottom of small coffee can. Place carrot strips, onion, potato and corn over beef, sprinkle with salt, pepper and olives. Cover, cook over medium hot coals for 50 minutes.