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Results 111 - 120 of 2,160 for cake pineapple pecans
Bake cake mix according to directions. Ten ... cook sugar and pineapple (may add a little rum, ... Sprinkle with coconut and nuts. Keep refrigerated.
Make, bake and cool. Beat ... Squeeze juice from pineapple by hand after draining it. ... well and frost cake. Spread Cool Whip over ... up walnuts or pecans on top. Make the night before.
Melt butter in large baking ... butter and arrange pineapple slices on sugar, filling in spaces with pecans. Sift flour, baking powder ... upside down on cake plate.
Preheat oven to 350°F. In ... Stir in carrots, pineapple and nuts. Spread evenly into ... and floured 9-inch cake pans. Bake at 350°F for ... Top with chopped pecans, if desired. Makes 1 (2 layer) cake.
115. ELVIS PRESLEY CAKE
Mix cake according to directions and cook ... in top. Cook pineapple and sugar; boil 5 minutes. ... ingredients well and spread on cooled cake.
Preheat oven to 350 degrees. ... baking dish. Spread pineapple with its syrup evenly in ... pineapple. Sprinkle dry cake mix, then chopped pecans over fruit. Cut butter into ... each serving 390 calories.
Drain maraschino cherries and pineapple and set aside. Bake 3 layers of yellow cake mix by package directions. In ... a layer of pecans and a layer of coconut. ... bowl that is available.
Pinch half of cake into a punch bowl. Mix ... remaining cake, drained pineapple, pie filling and Cool Whip. Top with pecans. 8 to 10 servings. Double recipe for larger crowds.
119. BLUEBERRY DUMP CAKE
Butter 13x9 baking pan. Add in layers: undrained pineapple, blueberries, sugar, and dry cake mix. Do not stir. Drizzle ... mix; sprinkle with pecans. Bake at 350 degrees ... minutes. Yield: 20 servings.
120. PUNCH BOWL CAKE
Bake cake and cool. Mix pudding as ... punch bowl: cake, pineapple, strawberries, Cool Whip, coconut and pecans. Repeat. Let set several hours or overnight.
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