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Results 111 - 120 of 132 for cake butter icing
111. PEANUT BUTTER CAKE
Cream sugar, butter and peanut butter. Add well ... Blend ingredients, beat well adding necessary milk so icing is of right consistency to spread.
In a saucepan, combine butter, cocoa, water, buttermilk and ... and firm. Cool cake in pan. In a bowl ... topping. Refrigerate until ready to eat.
113. BUTTER RUM CAKE
Butter and eggs should be at ... sifted flour little at a time and blend well. Pour into greased 10 inch tube pan. Bake at 325 degrees for 1 hour.
114. PEANUT BUTTER CAKE
Bake in 13 x 9 ... sugar and peanut butter; add milk. Boil to ... 1 tablespoon butter and 1 teaspoon vanilla. Beat until spreading consistency.
115. PEANUT BUTTER CAKE
Cream sugar, Crisco, peanut butter, egg, vanillas. Add soda, ... peanut butter, butter, vanilla. Add powdered sugar. Beat. Add hot water to spread.
Mix Betty Crocker chocolate cake mix according to box directions. ... in two. Spread icing between the 4 layers. Beat ... and on top of layers.
117. PEANUT BUTTER CAKE
Prepare 1 yellow cake mix as directions on box. Add 1/2 cup peanut butter Mix until blended. Add 1/4 ... thick enough. Top with chopped peanuts.
118. BUTTER RUM CAKE
Cream butter well, add sugar, gradually add ... well. Pour into a bundt pan, greased and floured. Bake about 1 hour in a slow oven (300 degrees)
In bowl combine flour, sugar, cocoa powder, baking powder and salt. Add milk, shortening and vanilla. Beat with electric mixer until ...
Heat oven to 350 degrees. ... Stir in peanut butter. Spread in evenly in ... dessert dishes. Top with ice cream and spoon sauce over each serving.
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