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Results 111 - 120 of 241 for cabbage rolls tomato soup
111. CABBAGE ROLLS
Place cabbage in water in large bowl. ... with 2 teaspoons soup. Divide among cabbage leaves. Fold in sides, roll up and secure with wooden picks. Place cabbage rolls, seam side down, in ... dish once during cooking.
112. BEEF CABBAGE ROLLS
Combine first seven ingredients; form rolls the size of small sausages. Wash cabbage and select 12 of the ... with toothpicks. Heat tomato sauce and tomato soup in saucepan. Add cabbage rolls. ... top with sour cream.
Boil head of cabbage in large pot of water. ... roasting pan, pour tomato soup over. Add enough water to cover cabbage rolls. Add sauerkraut. Cook at ... for approximately 2 hours.
114. CABBAGE ROLLS
Dip cabbage in boiling water to separate ... ingredients together, except tomato soup and sauerkraut. Put into cabbage leaves and roll. Put into casserole. Pour ... top of cabbage rolls, then pour tomato soup ... hours or until done.
Cut cabbage in chunks and put in ... ground beef and onion with salt and pepper. Mix all together and bake uncovered at 350 degrees for 1 1/2 hours.
In 1 tablespoon oil saute ... add 1/2 can tomato soup to mixture. Put cabbage in a pot of very ... in sides and roll. Layer cabbage in pot. ... about 2 1/2 hours.
Cook cabbage in boiling water only until ... large leaves for rolls. Set remaining cabbage aside. ... and 1/4 cup tomato soup; mix well. Put 2 ... Spoon over rolled cabbage.
118. ZESTY CABBAGE ROLLS
Crumble sausage and turkey and ... 1/4 cup of soup, rice and spinach, mixing ... whole head of cabbage. Cover, simmer 2 minutes, ... each cabbage leaf. Roll up leave around mixture making ... over. Makes 4 servings.
1. Wash large head of green cabbage and cut out core. Gently ... near the rib. Roll about half way, fold in ... 4. Place cabbage rolls, seam side down in ... Stir in the tomato soup, chili sauce, lemon juice, ... cabbage rolls to serve.
120. ARKUS CABBAGE ROLLS
Boil cabbage. Separate leaves. Combine beef, ... onion, 1 can tomato soup and rice. Place on cabbage leaves and roll up. In oiled Dutch oven, single layer rolls, alternating with sauerkraut covered ... the side. Serves 12.
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