3 lbs. hamburger
3 lg. eggs
1 1/2 c. uncooked rice
1 can tomato soup with 1 can water
1 lg. onion, chopped
1 tbsp. garlic salt
1 tbsp. onion salt
1 lg. cabbage
1 can sauerkraut
2 qts. boiling water

Dip cabbage in boiling water to separate leaves. Mix all the ingredients together, except tomato soup and sauerkraut. Put into cabbage leaves and roll. Put into casserole. Pour sauerkraut on top of cabbage rolls, then pour tomato soup with water on top of sauerkraut. Cover and bake at 350 degrees for about 2 hours or until done.