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Results 111 - 120 of 248 for cabbage potato stew
111. VEGETABLE BEEF SOUP
Combine knucklebone, beef, water, tomatoes, ... off fat. Add cabbage, green beans, celery, peas, ... more hours. Serve with crusty French bread.
112. HEALTHY SOUP
Beef or chicken broth may be substituted for dry soup and water. Add any other favorite veggies desired. Simmer, covered, for 4-6 hours. ...
In a large pot cook ... hour. Last add potatoes and cabbage (cut up). Continue cooking until all ingredients are tender. Salt and pepper to taste.
114. BORSCHT
Boil beef in 2 quarts ... are tender. Add cabbage and boil 15 minutes. Add ... about 15 more minutes. Garnish with dill in individual soup bowls.
115. VEGETABLE SOUP
Brown beef. Combine beef, vegetables, water, salt and pepper. Cook until tender. If needed, add a little more water.
116. BORSHCH
The Russian lady who gave ... items are beets, cabbage and dill weed. If I'm ... more of a stew. Be sure to use ... complete with a loaf of rye bread.
In medium pot brown roast and onion in oil. Add vegetables, stewed tomatoes, Special sauce and water to cover all vegetables. Simmer for 2 ...
118. VEGETABLE BEEF SOUP
In large pot add beef ... may have to add more water. Chop the cabbage and add along with the beans and corn. Salt and pepper, simmer for 1 hour.
In pressure pot (or whatever ... all ingredients, except cabbage. Salt and pepper to ... tender, add cabbage and cook until done. Makes 8 quarts.
Cook stew meat until tender in pressure ... broth from the meat/potato mixture and barely use it ... and shred the cabbage. Put into a large ... from soup before serving.
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