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Results 111 - 120 of 169 for buttery foods
In heavy 2 quart saucepan melt butter over medium heat. Add chives, garlic powder and pepper; stir to blend. Dip shrimp into melted butter, ...
Place butter in small bowl. Microwave at HIGH for 8 to 15 seconds, or just until softened. Stir in finely chopped chives. Spread on husked ...
113. BUTTERY POUND CAKE
Sift together the flour, baking powder, salt and nutmeg; set aside. Cream the butter until very light and fluffy, then add the sugar ...
114. BUTTERY POUND CAKE
Mix all ingredients well. Bake in tube pan or angel food cake pan for 2 hours at 300 degrees. DO NOT PREHEAT OVEN. Bake 2 hours. No longer ...
Turn crumbs into large baking pan and toast lightly in oven at 350 degrees for 20 minutes, stirring once or twice. Melt butter in large ...
Preheat oven to 350 degrees. Melt butter. Add chives, garlic and pepper; stir. Dip shrimp in melted butter and roll in crumbs. Layer in ...
Cream butter and sugar together in mixing bowl until light and fluffy. Add eggs and vanilla flavoring; beating well. Stir in flour. Divide ...
OR 1 chicken bouillon cube dissolved in 1/2 cup hot water. Turn crumbs into large baking pan and toast lightly in 350 degree oven for about ...
Pulverize pecans in blender. Cream butter and sugar until light and fluffy. Beat in undrained pineapple, yams, and eggs until mixed. ...
Mix butter and sour cream, then add flour. Mix well, then chill. Break off little chunks and put in small muffin tins. Bake at 350 degrees ...
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