BUTTERY SHRIMP DE JONGHE 
2/3 c. sweet butter
2 tbsp. dried chives
1/2 tsp. garlic powder
1/8 tsp. pepper
2 lb. shrimp
1 1/2 c. crushed thin bacon flavored crackers

Preheat oven to 350 degrees. Melt butter. Add chives, garlic and pepper; stir. Dip shrimp in melted butter and roll in crumbs. Layer in baking dish. Add remainder of crumbs. Bake 24-30 minutes.

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“SHRIMP DE JONGHE”

 

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