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Results 111 - 120 of 380 for butterscotch chips
In saucepan, melt chips and butter. Stir in crumbs ... clean. Cool to room temperature. Chill before cutting into bars. Refrigerate leftovers.
Melt chips to soft, but not runny, ... manual. Add pecans. Mix in chow mein noodles. Drop by forkful onto wax paper. Chill 10 minutes minimum.
Melt chips and butter. Add crumbs and ... x 13 inch greased pan. Mix remaining ingredients. Pour over crust. Top with remaining crumbs. Freeze.
Melt chips and peanut butter together and ... of first mixture and spread on top of second mixture. Chill and cut into bars. Keep refrigerated.
Cream sugar and butter; add eggs, milk; beat well. Mix and add dry ingredients. Stir in rest of ingredients. Drop by spoonfuls on greased ...
Preheat oven to 350 degrees. Melt morsels and butter in pan. Stir in crumbs and nuts. Press half of mix on bottom of 13 x 9 inch pan. In ...
Melt together the peanut butter, chips and butter. Remove from heat. Add cornflakes. Drop by teaspoon on wax paper. Let cool.
Melt chips and shortening in double boiler. Mix in noodles and peanuts. Drop by teaspoon on waxed paper. Let set until firm.
Combine flour and brown sugar. ... 10 minutes. Mix chips, corn syrup, butter and ... crust. Bake at 350 degrees for 10 minutes. Cool. Cut into bars.
Melt butter, chips and peanuts butter in saucepan ... refrigerator about 1/2 hour. Cut into bars - can spread coconut on top if desired. Freezes well.
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