1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. creamy peanut butter
1/2 c. butter
1/4 c. milk
2 tbsp. reg. vanilla pudding mix
2 c. powdered sugar
1 tsp. maple flavoring
1 c. salted peanuts

Melt chips and peanut butter together and spread half in 9 x 13 inch buttered pan. Refrigerate until set.

Melt together butter, milk and pudding mix. Bring to a boil. Remove from heat. Add sugar and flavoring. Beat until smooth. Spread over chilled layer.

Add peanuts to other half of first mixture and spread on top of second mixture. Chill and cut into bars. Keep refrigerated.