Results 111 - 120 of 193 for butter tarts walnuts

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Melt butter in saucepan. Remove from heat. ... Line muffin tins with pie crust. Fill with butter tart filling. Bake at 375 degrees for 20 minutes.

Cream butter, cheese and vanilla. Add flour. Line ungreased tart tins with pastry dough. Whip ... 1/4 teaspoon crushed walnuts in tin first. Fill almost ... 10-20 minutes. Lift tarts to see if brown on ... a little more flour.

113. NUT TARTS
Form pastry into 24 small balls and press into small muffin tins. Spoon in filling. Bake in 375 degree oven approximately 20 minutes. Cool ...

Combine wafers, butter, and nuts; pat down ... Pour over crust. Bake 15-20 minutes at 350 degrees. Cool and pour pie filling on top. Serves 16.

Beat eggs; combine with next five ingredients. Boil at medium heat for 3 minutes. Add nuts. Fill pie crust and bake for 15 minutes at 375 ...



Mix together with hands to ... the size of walnuts. Press into tea size ... pour into shells. Bake at 350 degrees for 25 minutes. Makes 24 tarts.

Beat egg and sugar. Add softened butter. Mix in remaining ingredients. ... muffin size pastry shells half full. Bake 20 minutes at 375 degrees.

If nuts have not been ... room temperature. Press butter pastry in bottom and up sides of 11-inch tart pan with removable bottom. Beat ... until dough holds together.

Make a sweet pastry. Roll ... a 9 inch tart pan. Chill at least 20 ... minutes. Cool. Break walnuts into pieces. In a bowl, ... corn syrup, rum, butter and vanilla. Add the walnuts. ... or vanilla ice cream.

120. NUT TARTS
Mix dough and press into small tart tins. Mix filling well and fill cups 3/4 full. Bake at 350 degrees until golden brown. Makes 6 1/2 dozen.

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